Stevia, cas no. Ko: 57817-89-7, e kiia ana ko StevioSide, he tangohanga Stevia. Ko Stevia te Maori ki Paraguay me Brazil. He pumau i roto i te waikawa me te rongoa tote, he pumau i te pāmahana rūma, ngawari ki te wai ka tere te whakakii i te makuku i te rangi. Ko te whakaheke i te pāmahana rūma neke atu i te 40%.
Kei a Stevia nga ahuatanga o te reka nui me te kaha wera o te wera. He pai te taatai me etahi atu reka me te kore e uru ki muri i te kohi. Na reira, he pai te kai reka mo nga turoro me te mate huka me te hihiri. Ka taea te whakamahi a Stevia Ra60 SG95 i te aihikiri, inu maeneene, te ngau i te keke, te liqueur, te kai paraoa, ka taea te whakamahi i nga hua kakara me etahi atu.
Tūemi | Takoto |
Putanga | Te paura ma |
Rebaudioside a,% (wt / wt) i runga i te tikanga anhydrous | ≥60% |
Tapeke kohinga glucoside (%) (wt / wt) | ≥ 95% |
Ash,% (WT / WT) | <0.2 |
Te hurihanga motuhake, i runga i te kaupapa anhydrous | -20 ki -33 ° |
Te ngaronga i runga i te whakamaroke% | ≤5 |
Arahi (hei PB), PPM | <1.0 |
Cadmium (as cd), ppm | <0.1 |
Arsenic (rite rite), ppm | <0.1 |
Mercury (rite HG), PPM | <0.1 |
Etanal | ≤ 5,000ppm |
Mernal | ≤ 200ppm |
Ko nga Kaitohu Faifork, MPN / G | <3 |
Tapeke COALIFORMS, MPN / G | <3 |
Esheherichia Coli Count, CFU / G | <10 |
Liseria | Kino / 11g |
Salmonella sp. | Kino / 25g |
Staphylococcus aureka, cfu / g | <10 |
Tapeke Plate Plate, CFU / G | <1000 |
Tapeke rewena, CFU / G | <100 |
Te tapeke hanga, CFU / G | <100 |
Stevia, cas no. Ko: 57817-89-7, e kiia ana ko StevioSide, he tangohanga Stevia. Ko Stevia te Maori ki Paraguay me Brazil. He pumau i roto i te waikawa me te rongoa tote, he pumau i te pāmahana rūma, ngawari ki te wai ka tere te whakakii i te makuku i te rangi. Ko te whakaheke i te pāmahana rūma neke atu i te 40%.
Kei a Stevia nga ahuatanga o te reka nui me te kaha wera o te wera. He pai te taatai me etahi atu reka me te kore e uru ki muri i te kohi. Na reira, he pai te kai reka mo nga turoro me te mate huka me te hihiri. Ka taea te whakamahi a Stevia Ra60 SG95 i te aihikiri, inu maeneene, te ngau i te keke, te liqueur, te kai paraoa, ka taea te whakamahi i nga hua kakara me etahi atu.
Tūemi | Takoto |
Putanga | Te paura ma |
Rebaudioside a,% (wt / wt) i runga i te tikanga anhydrous | ≥60% |
Tapeke kohinga glucoside (%) (WT / WT) | ≥ 95% |
Ash,% (WT / WT) | <0.2 |
Te hurihanga motuhake, i runga i te kaupapa anhydrous | -20 ki -33 ° |
Te ngaronga i runga i te whakamaroke% | ≤5 |
Arahi (hei PB), PPM | <1.0 |
Cadmium (as cd), ppm | <0.1 |
Arsenic (rite rite), ppm | <0.1 |
Mercury (rite HG), PPM | <0.1 |
Etanal | ≤ 5,000ppm |
Mernal | ≤ 200ppm |
Ko nga Kaitohu Faifork, MPN / G | <3 |
Tapeke COALIFORMS, MPN / G | <3 |
Esheherichia Coli Count, CFU / G | <10 |
Liseria | Kino / 11g |
Salmonella sp. | Kino / 25g |
Staphylococcus aureka, cfu / g | <10 |
Tapeke Plate Plate, CFU / G | <1000 |
Tapeke rewena, CFU / G | <100 |
Te tapeke hanga, CFU / G | <100 |