Aspartame is a low-calorie sweetener that is widely used in food and beverage products, pharmaceuticals, and consumer goods. With a sweetness intensity about 200 times greater than sugar, Aspartame offers an effective solution for reducing calorie intake while maintaining the desired sweetness in a wide range of products. Aspartame is a dipeptide, composed of phenylalanine and aspartic acid, and is known for its clean, sugar-like taste without any lingering aftertaste.
| Items | Standard |
| Appearance | White granular |
| Assay(On dry basis) | 98.00-102.00% |
| Specific Rotation | +14.50°~+16.50° |
| Transmittance | ≥95.0% |
| Loss on drying | ≤4.50% |
| Residue on ignition | ≤0.20% |
| Heavy metal (As pb) | ≤10ppm |
| Lead | ≤1ppm |
| PH | 4.50-6.00 |
| Other related substances | ≤2.0% |
| Residual Solvents | Meets the Requirements |
| Organic volatile impurities | Meets the Requirements |
| 5-benzyl-3,6-dioxo-2-piperazineacetic acid | ≤1.5% |
Product Features:
High Sweetness Intensity: Aspartame is around 200 times sweeter than sucrose, which means only a small amount is required to achieve the desired sweetness in food and beverages.
Low Calorie: Aspartame contributes negligible calories, making it an excellent choice for people looking to reduce their caloric intake without sacrificing taste.
Sugar-like Taste: Aspartame provides a clean, sugar-like taste with no bitter or metallic aftertaste, making it ideal for use in various food and drink applications.
Heat Stability: Aspartame is stable at room temperature, but it may lose some of its sweetness when exposed to high heat. Therefore, it is best used in cold or room-temperature applications.
FDA Approved: Aspartame is recognized as safe for consumption by various food safety authorities worldwide, including the U.S. Food and Drug Administration (FDA), when consumed within recommended limits.
Product Advantages:
Ideal for Sugar-Free Products: Aspartame is widely used in sugar-free or reduced-calorie food and beverages, such as diet sodas, sugar-free gums, and low-calorie snacks, allowing consumers to enjoy their favorite products without the added sugar.
Enhanced Product Appeal: Aspartame helps reduce calories without compromising on flavor, making it an attractive option for consumers seeking to maintain or lose weight.
Versatile Applications: Aspartame is used in a wide range of products, including soft drinks, baked goods, confectionery, dairy products, and pharmaceuticals, making it highly versatile across multiple industries.
Safe and Approved: Aspartame has undergone extensive safety testing and is approved by numerous global health organizations. It is safe for most individuals, except for those with the rare genetic condition phenylketonuria (PKU), who must avoid phenylalanine, one of Aspartame's components.
Applications of Aspartame:
Beverages: Aspartame is commonly used in diet sodas, fruit juices, and energy drinks to provide sweetness without the calories of sugar.
Sugar-Free Snacks: Aspartame is used in sugar-free gum, candies, and other snack items, enabling manufacturers to create products with reduced sugar content while maintaining a sweet taste.
Pharmaceuticals: Aspartame is used to mask the bitterness of certain pharmaceutical products, including tablets and syrups, enhancing their taste for better patient compliance.
Dairy Products: Aspartame is often added to sugar-free yogurt, milk drinks, and ice cream to provide sweetness while maintaining a low-calorie profile.
Baked Goods: Although not suitable for high-temperature baking, Aspartame is used in many low-calorie, sugar-free baked goods such as cakes and cookies.
Frequently Asked Questions (FAQ):
What is Aspartame?
Aspartame is a low-calorie sweetener, about 200 times sweeter than sugar. It is widely used in sugar-free food and beverages to provide sweetness without the added calories of sugar.
Is Aspartame safe to consume?
Yes, Aspartame is recognized as safe by numerous food safety authorities, including the FDA, when consumed within the recommended limits. It has undergone extensive testing and is widely used in food products.
Who should avoid Aspartame?
Individuals with phenylketonuria (PKU), a rare genetic disorder, must avoid Aspartame, as it contains phenylalanine, an amino acid that people with PKU cannot metabolize.
Can Aspartame be used in cooking?
Aspartame is stable at room temperature but loses its sweetness when exposed to high heat. It is best used in cold or room-temperature applications, such as in beverages or low-temperature desserts.
What are the main benefits of using Aspartame?
Aspartame provides a sweet taste with virtually no calories, making it an excellent choice for people looking to reduce their caloric intake without sacrificing taste. It is also widely used in sugar-free products, enhancing their appeal to health-conscious consumers.
Does Aspartame have an aftertaste?
Unlike some other artificial sweeteners, Aspartame has a clean, sugar-like taste with no bitter or metallic aftertaste, making it more palatable in a variety of products.
