Food Industry | Feed Industry | Other Industry |
Baked Foods Chocolates Margarine, Cold Snacks | Livestock Poultry Aquatic Animals | Coating Leather |
Extend the shelf life of baked goods. Emulsify, moisten, disperse, etc. | Improve feed conversion rate. Increase the survival rate of young animals. Provide nutrients to animals and enhance their resistance to disease. Improve palatability of feed. | Shorten the control time of paint and prevent pigment precipitation. Increase the flexibility of leather. |
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