Sodium tripolyphosphate (STPP), a chemical compound with CAS No. 7758-29-4, has earned global attention for its dual functionality across various industries.

In the ever-evolving food industry, innovation is key to improving both the quality and the appeal of food products.

In the world of pharmaceutical formulations, one ingredient stands out for its versatility and effectiveness – Tween 80.

Dipotassium Phosphate (DKP) is a powerful and versatile inorganic compound that plays a crucial role in various industries.

Lactose monohydrate is a sugar derived from milk and is widely used in various industries due to its unique properties. It is a white, odorless, and sweet-tasting powder that is soluble in water and has a low hygroscopicity. Lactose monohydrate is commonly used as a filler, diluent。

Potassium sorbate is a widely used preservative in food, cosmetics, and personal care products. It is known for its ability to inhibit the growth of mold, yeast, and bacteria, thereby extending the shelf life of products. This article explores the uses, safety, and potential health effects of potass。

Sodium hexametaphosphate (SHMP) is a versatile chemical compound with applications in various industries, including food, agriculture, and water treatment. It is a white, odorless powder that is highly soluble in water and is often used as a food preservative, emulsifier, and thickening agent. In ag

Potassium sorbate is the potassium salt of sorbic acid. It is a white crystalline powder that is soluble in water and has a slightly salty taste. Potassium sorbate is commonly used as a food preservative to prevent the growth of mold, yeast, and bacteria in various products.

Magnesium stearate is a white powder that is commonly used in the pharmaceutical and food industries as a lubricant, anti-caking agent, and emulsifier. It is a salt of magnesium and stearic acid, a long-chain fatty acid that is naturally found in many foods. In the pharmaceutical industry, magnesiu