Whakapiri tōmato
Ko te whakapiri Tomato he whakapiri penei i te mahi kukume o nga tōmato hou. Ko te ranu he whero whero i roto i te tae me te reka o te tōmato. He mea nui e arohaina ana e te iwi puta noa i te ao.
E ai ki te hangarau tukatuka, ka wehea te nuinga ki te tōmato whakapiri pakaru wera me te tōmato whakapiri makariri . Tomato whakapiri 28-30 Brix me 30-32 Brix i te nuinga o te wa wera, me te tōmato whakapiri 36-38 Brix i wehe i te maeke makariri.
Ko ACo te whakapiri tōmato i te nuinga o te waa ka whakamahia e toru nga kete: 235kg Drum, 220kg Drum me 240kg Drum.
Tono:
Ko te whakapiri i te tōmato ka whakamahia hei kai tunu kai mo te ika, kai me etahi atu kai. He mea pai te taapiri mo te taapiri i te tae, te kawatanga, te hou me te kakara. Ka taea hoki e te whakapiri Tomato te whakapiki ake i te hiahia me te kai reka, he tino rongonui i te ao.
Tohu:
| Tūemi | Takoto |
| Whakaaturanga | Tomato whakapiri 28-30% HB |
| Kai | 100% tōmato maoa hou |
| Orotea | 28.80% |
| Lychopene | 62.04mg / 100g |
| He uara A / B | 2.09 |
| Anō | 4.39 |
| Howard Moll Count | 24% |
| Bostwick (i Brix 12.5%) | 3.9cm / 30sec |
| Te tukatuka i te mathod | Pakaru wera |
| Rauemi Taiao | Free mai i nga poka, kakau, kiri, paru ranei etahi atu rauemi |
| S ra | <100mg / kg |
| Pb | <0.1MG / kg |
| Cu | <10mg / kg |
| Pēnei | <0.5mg / kg |
| Hā me te reka | Kaore he reka o te kakara, he kakara ranei |
| Microorganism | Te piri ki te whakahoutanga arumoni |
