Tomato Powder
Tomato powder is spray dried tomato powder made from tomatoes as raw material, which is washed and selected, broken and beaten, concentrated and dried, and sterilized and packaged. Natural tomato powder not only maintains the natural color and flavor of tomatoes, but also has good fluidity, is easy to package, preserve and transport, and has an increasingly broad market.
Applications:
Tomato powder can be used in instant noodles, beverages, condiments, candies, ice cream, baking, fruit and vegetable juice drinks, puffed foods, and frozen rice noodles. Also used as an ingredient in premixes such as soups and sauces. In addition, dried tomato powder can also be used as a substitute for tomatoes in some special markets, such as geological exploration, military camping training, border posts such as islands and snowy mountains, Nordic winter ski tourism, war, and aerospace food.
Specification:
| Items | Standard |
| Color | Red or red-yellow |
| Shape | Fine, free flowing powder, slightly caking and clumping is allowed. |
| Flavor | Original taste,flavor and function of fresh tomato, no off flavor |
| Impurity | No visible foreign impurity |
| Moisture, % | ≤4 |
| Acidity(Citric acid), % | 5-9 |
| Lycopene, mg/100g | ≥100 |
| Ash, % | ≤12 |
| Total plate count, CFU/g | ≤1000 |
| Coliform, MPN/g | ≤3.0 |
| Yeast&Mold Count, CFU/g | ≤50 |
| Mould, % View | ≤65 |
Tomato Powder
Tomato powder is spray dried tomato powder made from tomatoes as raw material, which is washed and selected, broken and beaten, concentrated and dried, and sterilized and packaged. Natural tomato powder not only maintains the natural color and flavor of tomatoes, but also has good fluidity, is easy to package, preserve and transport, and has an increasingly broad market.
Applications:
Tomato powder can be used in instant noodles, beverages, condiments, candies, ice cream, baking, fruit and vegetable juice drinks, puffed foods, and frozen rice noodles. Also used as an ingredient in premixes such as soups and sauces. In addition, dried tomato powder can also be used as a substitute for tomatoes in some special markets, such as geological exploration, military camping training, border posts such as islands and snowy mountains, Nordic winter ski tourism, war, and aerospace food.
Specification:
| Items | Standard |
| Color | Red or red-yellow |
| Shape | Fine, free flowing powder, slightly caking and clumping is allowed. |
| Flavor | Original taste,flavor and function of fresh tomato, no off flavor |
| Impurity | No visible foreign impurity |
| Moisture, % | ≤4 |
| Acidity(Citric acid), % | 5-9 |
| Lycopene, mg/100g | ≥100 |
| Ash, % | ≤12 |
| Total plate count, CFU/g | ≤1000 |
| Coliform, MPN/g | ≤3.0 |
| Yeast&Mold Count, CFU/g | ≤50 |
| Mould, % View | ≤65 |
