Gelatin is partially degraded by the collagen in connective tissues, such as animal skin, bone, sarcolemma, and muscle tissue. CAS NO. is: 9000-70-8.
Applications:
Gelatin powder is generally used in food. It is a pure protein that is easily absorbed by human body and has high nutritional value. It can be directly made into soups, meat jelly, canned meat, crystal jelly and salads.
In pharm industry, gelatin 180 bloom can produce medicinal hollow capsules.
Industrial gelatin with different bloom can be used to produce grinding wheels, eprinting rubber rollers, plates, and furniture. Its functions are as thickening, stabilization, cohesion and bonding.
Specification：
Items
Standard
Identification A&B
Pass
Jelly Strength 6.67%10ºC
110-130bloom g
Viscosity 6.67%60ºC
2.0-4.0mPa•s
Viscosity-Breakdown 6.67% 37℃
≤10%
Transmission Wave length 450nm
≥30%
Transmission Wave length 620nm
≥50%
Transparency (5%)
≥100mm
Moisture Content
≤12.0%
Ashes Content
≤2.0%
PH Value
5.0-7.0
Conductivity
≤1.5mS/cm
Insoluble Particles
≤0.1%
Particle Size
30mesh
Colour
Yellow-Light Yellow
Reducing Substances (SO2)
≤30mg/kg
Residual Hydrongen Perxide（H2O2）
≤10mg/kg
Heavy Metals(Pb)
≤50mg/kg
Arsenic (As)
≤0.8mg/kg
Chromium（Cr）
≤2mg/kg
Lead（Pb）
≤1.5mg/kg
Iron（Fe）
≤30mg/kg
Zinc（Zn）
≤30mg/kg
Total Bacteria Count
≤1000cfu/g
Coliform
≤3MPN/g
Yeast and Mould
≤100cfu/g
E.Coli
Negative
Salmonella
Negative
Staphylococcus aureus
Negative
Listeria monocytogenes
Negative
Gelatin
Gelatin is partially degraded by the collagen in connective tissues, such as animal skin, bone, sarcolemma, and muscle tissue. CAS NO. is: 9000-70-8.
Applications:
Gelatin powder is generally used in food. It is a pure protein that is easily absorbed by human body and has high nutritional value. It can be directly made into soups, meat jelly, canned meat, crystal jelly and salads.
In pharm industry, gelatin 180 bloom can produce medicinal hollow capsules.
Industrial gelatin with different bloom can be used to produce grinding wheels, eprinting rubber rollers, plates, and furniture. Its functions are as thickening, stabilization, cohesion and bonding.
