Soya lecithin is a yellow viscous substance separated from the refining process of soybean oil. Its CAS NO. is: 8002-43-5. It is an important by-product in the oil-making industry. Soybean lecithin is soluble in organic solvents such as fatty acids , partially soluble in ethanol, totally insoluble in acetone and methyl acetate, and insoluble in water.
Applications:
Food field: Biscuit, chocolate, bakery, confectionery, ice cone, wafer, etc.
Feed field: Livestock, poultry and aquatics:
Industry field: Paint, printing, magnetic, leather, chemical, explosive
Specification：
Appearance
Yellow to brown translucent,viscous liquid
Odor
little bean flavor
Taste
little bean flavor
Insoluble in Acetone
≥60%
Peroxide value, mmol/KG
≤5
Moisture
≤1.0%
Acid value, mg KOH /g
≤28
Color, Gardner 5%
10-11
Viscosity 25℃
8000-10000 cps
Ether insoluble
≤0.3%
Toluene/Hexane Insoluble
≤0.3%
Heavy metal as Fe
Not detected
Heavy metal as Pb
Not detected
Total Plate Count
100 cfu/g max
Coliform Count
10 MPN/g max
E coli (CFU/g)
Not detected
Salmonlia
Not detected
Staphylococcus Aureus
Not detected
Soya Lecithin
Soya lecithin is a yellow viscous substance separated from the refining process of soybean oil. Its CAS NO. is: 8002-43-5. It is an important by-product in the oil-making industry. Soybean lecithin is soluble in organic solvents such as fatty acids , partially soluble in ethanol, totally insoluble in acetone and methyl acetate, and insoluble in water.
Applications:
Food field: Biscuit, chocolate, bakery, confectionery, ice cone, wafer, etc.
Feed field: Livestock, poultry and aquatics:
Industry field: Paint, printing, magnetic, leather, chemical, explosive
