: | |
---|---|
Carboxymethyl Somerch Shobom (CMS)
CarboxyMathyl Roma (CMS) e kiia ana ko te konutai Somerim Seach Glycolate. He paura ma, he paura ma ranei, he kakara ranei. Tuhinga o mua. Ko te 9063-38-1
Tono:
Ka mahia e te CarboxymethyL Software (CMS) nga momo mahi, penei i te matotoru, te aukati, te whakaheke me te waikawa me te waikawa. Ko te CMS GM kai e whakamahia whānuitia ana i te miraka, inu, kai tio me te kai tere. I tua atu, kaore he uara o te CMS, na reira ka taea te whakamahi ki te whakaputa i nga kai iti-calorie me nga hua pai.
Ko te konutai Carbout Carboxymethyl he kaha te whakauru wai me nga taonga pupuhi. Ka tere te pupuhi i roto i te wai ka kore e rewa. Na reira, ko te konutai konutai he maha nga wa e whakamahia ana hei koretake me te hihiri ki te papa rongoā i te rongoa.
Tohu:
Tūemi | Takoto |
Whakaaturanga | Whakapaipai |
Anō | 5.5 ~ 7.5 |
Te konutai hau | ≤7.0% |
Haeana | ≤0.002% |
Konga taimaha | ≤0.002% |
Te ngaronga i te whakamaroke | ≤10.0% |
Te konutai Glycolate | ≤2.0% |
Nō mōrearea | 2.8 ~ 4.2% |
Rohe microbial | Whakapaipai |
Carboxymethyl Somerch Shobom (CMS)
CarboxyMathyl Roma (CMS) e kiia ana ko te konutai Somerim Seach Glycolate. He paura ma, he paura ma ranei, he kakara ranei. Tuhinga o mua. Ko te 9063-38-1
Tono:
Ka mahia e te CarboxymethyL Software (CMS) nga momo mahi, penei i te matotoru, te aukati, te whakaheke me te waikawa me te waikawa. Ko te CMS GM kai e whakamahia whānuitia ana i te miraka, inu, kai tio me te kai tere. I tua atu, kaore he uara o te CMS, na reira ka taea te whakamahi ki te whakaputa i nga kai iti-calorie me nga hua pai.
Ko te konutai Carbout Carboxymethyl he kaha te whakauru wai me nga taonga pupuhi. Ka tere te pupuhi i roto i te wai ka kore e rewa. Na reira, ko te konutai konutai he maha nga wa e whakamahia ana hei koretake me te hihiri ki te papa rongoā i te rongoa.
Tohu:
Tūemi | Takoto |
Whakaaturanga | Whakapaipai |
Anō | 5.5 ~ 7.5 |
Te konutai hau | ≤7.0% |
Haeana | ≤0.002% |
Konga taimaha | ≤0.002% |
Te ngaronga i te whakamaroke | ≤10.0% |
Te konutai Glycolate | ≤2.0% |
Nō mōrearea | 2.8 ~ 4.2% |
Rohe microbial | Whakapaipai |