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Te waikawa ascorbic
Huaora C, e mohiotia ana ko te waikawa ascorbic, he huakore i kitea i roto i nga momo kai. Cas no.: 50-81-7.
Tono:
Ko te waikawa ascorbic he mea antioxidant i roto i te tinana o te tangata, na reira ka taea te pupuri i te ahuatanga pai o te tinana, te takaro i te hauora hauora.
I roto i te ahumahi kai, ka whakamahia te karaehe kai ascorbic hei taapiri kai me te antioxidant. Ka whakamahia i roto i nga hua hinu hei aukati i te hinu hinu hinu.
I roto i te umanga tupuranga heihei, ka taea e te whakamahinga o te paura waikawa ascorbic te whakapai ake i te oranga oranga o nga heihei ka piki ake te utu whakaputa hua. I roto i te ahumoana, ka taea e te waikawa ascorbic te whakapai ake i te reka o nga kararehe kaimoana me te whakapai ake i te mate.
Tohu:
Tūemi | Takoto |
Āhuatanga | White, ma ranei te tioata ma te karaihe tioata |
Whakaaturanga | Tauhohenga pai |
Hanumi wāhi | Tata ki te 190 ℃ |
PH (5% wai i roto i te otinga) | 2.1-2.6 |
PH (2% wai i roto i te otinga) | 2.4-2.8 |
Tuhinga o mua | Purata |
Te tae o te otinga | ≤ by7 |
Konukura | ≤5PMM |
Konga taimaha | ≤10PPM |
Mehua | ≤0.1mg / kg |
Ārahi | ≤2 mg / kg |
Haeana | ≤2pm |
Toka | ≤3ppm |
Cadmium (CD) | <1mg / kg |
Waikawa oxalic | ≤0.2% |
Poke e | ≤0.2% |
Te ngaronga i te whakamaroke | ≤0.4% |
Sulphate pungarehu (toenga i runga i te wareware) | ≤0.1% |
Te hurihanga optical motuhake | +20.5 ° ~ +21.5 ° |
Whakatikatikaraa toenga | Heke |
Nō mōrearea | 99.0% - 100.5% |
Te waikawa ascorbic
Huaora C, e mohiotia ana ko te waikawa ascorbic, he huakore i kitea i roto i nga momo kai. Cas no.: 50-81-7.
Tono:
Ko te waikawa ascorbic he mea antioxidant i roto i te tinana o te tangata, na reira ka taea te pupuri i te ahuatanga pai o te tinana, te takaro i te hauora hauora.
I roto i te ahumahi kai, ka whakamahia te karaehe kai ascorbic hei taapiri kai me te antioxidant. Ka whakamahia i roto i nga hua hinu hei aukati i te hinu hinu hinu.
I roto i te umanga tupuranga heihei, ka taea e te whakamahinga o te paura waikawa ascorbic te whakapai ake i te oranga oranga o nga heihei ka piki ake te utu whakaputa hua. I roto i te ahumoana, ka taea e te waikawa ascorbic te whakapai ake i te reka o nga kararehe kaimoana me te whakapai ake i te mate.
Tohu:
Tūemi | Takoto |
Āhuatanga | White, ma ranei te tioata ma te karaihe tioata |
Whakaaturanga | Tauhohenga pai |
Hanumi wāhi | Tata ki te 190 ℃ |
PH (5% wai i roto i te otinga) | 2.1-2.6 |
PH (2% wai i roto i te otinga) | 2.4-2.8 |
Tuhinga o mua | Purata |
Te tae o te otinga | ≤ by7 |
Konukura | ≤5PMM |
Konga taimaha | ≤10PPM |
Mehua | ≤0.1mg / kg |
Ārahi | ≤2 mg / kg |
Haeana | ≤2pm |
Toka | ≤3ppm |
Cadmium (CD) | <1mg / kg |
Waikawa oxalic | ≤0.2% |
Poke e | ≤0.2% |
Te ngaronga i te whakamaroke | ≤0.4% |
Sulphate pungarehu (toenga i runga i te wareware) | ≤0.1% |
Te hurihanga optical motuhake | +20.5 ° ~ +21.5 ° |
Whakatikatikaraa toenga | Heke |
Nō mōrearea | 99.0% - 100.5% |