Introduction of Our Phosphoric Acid 85% for Food Applications
Phosphoric acid 85% is a key ingredient widely used in the food industry. This high purity phosphoric acid meets FCC and E338 standards, making it a reliable choice for food-grade applications. It is an essential acidulant, preservative, and pH regulator for beverages and processed foods, ensuring quality and safety.
With its excellent solubility, food grade phosphoric acid 85% is easy to incorporate into manufacturing processes. Its balanced acidity enhances flavors while maintaining the stability of food products. This makes it a preferred additive for soda, juices, jams, and other processed items.
We offer phosphoric acid in bulk with flexible packaging options tailored for food industry needs. As a trusted phosphoric acid supplier, we provide consistent quality and reliable delivery to manufacturers worldwide. The product is designed to meet the growing demands of large-scale food production.
Product Parameters
| Parameter | Value |
| Classification | Phosphoric Acid |
| Purity | 85% |
| Molecular Formula | H₃PO₄ |
| Solubility | Easily soluble in water |
| Acidity | Moderate-strength acid |
| Grade Standard | Food Grade, Industrial Grade |
| Appearance | Colorless transparent liquid |
| Application | Food Additive, Beverages |
| Storage Condition | Cool and dry place |
| Country of Origin | China |
| Shelf Life | 2 years |
| Compliance | Meets FCC and E338 standards |
| Packaging Options | Customizable for bulk sale |
This phosphoric acid for food applications offers the reliability and flexibility that food manufacturers seek. With bulk sale options and customization, it is an ideal solution for diverse food-grade requirements.
Key Features of Phosphoric Acid 85% for Food Applications Bulk Sale
Excellent Acidulant Properties
Phosphoric acid 85% serves as a reliable acidulant in the food industry. It adjusts pH levels in beverages and processed foods, enhancing flavor and preserving freshness. Its application in carbonated drinks like sodas adds a distinct tangy taste, improving overall product appeal.
High Solubility for Easy Use
This food grade phosphoric acid dissolves easily in water, making it simple to incorporate into various food production processes. It is commonly used in beverages, fruit jams, jellies, and dairy products, ensuring even distribution and consistent results.
Stability and Long-Term Effectiveness
Phosphoric acid is non-volatile and maintains its chemical properties during food processing and storage. Its stability ensures long-lasting acidification and preservation benefits, making it a dependable choice for manufacturers.
Essential in Baking and Confectionery
In baking, phosphoric acid reacts with baking soda to produce carbon dioxide, helping baked goods achieve a light and fluffy texture. It also enhances the gloss and smoothness of pastries, making them more visually appealing.
Preservative Functionality
As a preservative, phosphoric acid helps inhibit microbial growth in processed foods, extending shelf life. It is widely used in canned foods and sauces, where it ensures food safety and maintains flavor over time.
Enhancing Dairy Products
Phosphoric acid stabilizes proteins in dairy products by binding with calcium and magnesium ions. This prevents curdling during heating and storage, ensuring a smooth texture and consistent quality in milk-based foods.
Brewing and Fermentation Support
In the brewing industry, phosphoric acid adjusts pH levels to create an optimal environment for yeast activity. It also supplies essential phosphates, improving fermentation efficiency and final product quality in beer and wine.
Flexible Bulk Supply Options
Designed for large-scale operations, phosphoric acid 85% is available with customizable packaging to suit specific logistical needs. Its bulk sale options make it ideal for food manufacturers seeking reliable supply and cost-effective solutions.
Phosphoric acid 85% is indispensable in food-grade applications, offering versatility, efficiency, and compliance with FCC and E338 standards. It is the preferred choice for enhancing food quality and ensuring safety in production processes.
