Lactose Anhydrous CAS 63-42-3 for Food Applications
Lactose anhydrous is a high-purity ingredient specifically designed for food industry applications. Derived from lactose without crystalline water, it ensures excellent stability and reliable performance in various formulations.
This white powder features a 99% purity level and a fine particle size of 200 mesh. These characteristics make it easy to dissolve and blend, meeting the requirements of food processing and product enhancement. Its food-grade certification guarantees safety and compliance with international standards.
Lactose anhydrous is commonly used as a filler, stabilizer, and carrier in food products. It enhances the texture, consistency, and shelf life of baked goods, dairy products, chocolates, and beverages. The ingredient's mild sweetness also balances flavors without overpowering the final product.
With a shelf life of 24 months, it is suitable for bulk storage under optimal conditions. Store the product in a tightly sealed container, away from moisture, direct sunlight, and heat, to preserve its quality.
Product Parameters:
| Parameter | Value |
| Product Name | Lactose Anhydrous |
| CAS Number | 63-42-3 |
| Appearance | White Powder |
| Purity | 99% |
| Particle Size | 200 Mesh |
| Shelf Life | 24 Months |
| Storage Conditions | Sealed, light-protected, dry, cool place |
AUCO, a trusted lactose anhydrous supplier, provides bulk quantities for food-grade applications. Contact us for high-quality food grade lactose solutions tailored to your needs.
Key Features of Lactose Anhydrous CAS 63-42-3 Food Grade Powder
AUCO is a trusted supplier of high-quality food-grade ingredients, including lactose anhydrous. With a dedicated team and advanced production capabilities, we ensure consistent quality for food and pharmaceutical applications.
High Purity and Stability
Lactose anhydrous has a 99% purity level, making it suitable for a variety of food-grade applications. Its anhydrous form prevents moisture absorption, ensuring stability during storage and processing.
Excellent Solubility for Diverse Uses
The fine 200-mesh particle size ensures rapid and uniform solubility. This characteristic makes lactose anhydrous a preferred choice for enhancing the texture and consistency of products like baked goods, dairy formulations, and beverages.
Certified Food Safety Standards
This product adheres to international food safety certifications. It is a reliable ingredient for manufacturers aiming to meet global compliance requirements while maintaining product quality.
Functional Versatility in Food Applications
Lactose anhydrous acts as a filler, stabilizer, and carrier in various formulations. It improves the structure and shelf life of chocolates, baked products, and dairy items while maintaining flavor balance.
Mild Sweetness for Balanced Flavor
Its natural mild sweetness integrates seamlessly into recipes without overwhelming other flavors. This makes it an excellent choice for creating subtle yet satisfying taste profiles.
Extended Shelf Life and Easy Storage
With a shelf life of up to 24 months, lactose anhydrous is ideal for bulk storage. To maintain its quality, it should be stored in sealed containers, away from light, moisture, and heat.
Broad Applications in Pharmaceuticals
In addition to food, lactose anhydrous is widely used as an excipient in the pharmaceutical industry. Its stability and flowability make it suitable for tablets, capsules, and powder formulations.
AUCO provides high-quality lactose anhydrous tailored to the needs of food and pharmaceutical manufacturers. Whether for bulk orders or technical inquiries, we deliver solutions that align with your production goals.
Frequently Asked Questions (FAQs)
Q1: What are the common uses of lactose anhydrous in food production?
A1: Lactose anhydrous is widely used as a filler, stabilizer, and mild sweetener in food-grade formulations.
Q2: Is lactose anhydrous suitable for pharmaceutical-grade applications?
A2: Yes, lactose anhydrous is a common excipient in tablets, capsules, and other pharmaceutical products.
Q3: Can I request custom specifications for lactose anhydrous powder?
A3: Yes, we offer customized options for lactose anhydrous, including particle size and packaging.
Q4: How does lactose anhydrous compare to lactose monohydrate?
A4: Lactose anhydrous contains no water, offering better stability and suitability for long-term storage.
Q5: Is lactose anhydrous safe for use in chocolate and baked goods?
A5: Yes, lactose anhydrous is food-grade certified and enhances texture and sweetness in these products.
Q6: What are the ideal storage conditions for bulk lactose anhydrous?
A6: Keep lactose anhydrous in a sealed container, away from light, heat, and moisture.
Q7: Can lactose anhydrous be supplied in bulk for industrial use?
A7: Yes, we provide bulk lactose anhydrous powder to meet the demands of large-scale manufacturers.
Q8: Is lactose anhydrous suitable for use in dairy-based beverages?
A8: Yes, lactose anhydrous is perfect for improving texture and consistency in dairy beverage formulations.
