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Lactose monohydrate is a natural sugar found in milk. It is composed of glucose and galactose, making it a valuable source of energy. This product is widely used in food manufacturing for its digestibility and functional benefits. Lactose is processed into monohydrate form to ensure high quality and stability.
AUCO provides premium food-grade lactose monohydrate suitable for various food and nutritional applications. It meets strict quality standards, ensuring purity and consistency for industrial and wholesale needs. This product is ideal for baking, dairy, confectionery, and pharmaceutical uses.
Stored properly, lactose monohydrate maintains its quality for up to two years. Its natural composition makes it a safe and reliable ingredient. Whether you need a filler, sweetener, or stabilizer, this product delivers excellent performance in diverse applications.
Parameter | Value |
---|---|
Product Name | Food Grade Lactose Monohydrate |
Type | Food Additive |
Appearance | White Powder |
Purity | 99% |
Grade | Food Grade |
Shelf Life | 2 Years |
Storage Conditions | Cool, dry place away from light |
Lactose monohydrate is your reliable solution for food and industrial applications. Partner with AUCO for high-quality products and excellent service.
At AUCO, we ensure lactose monohydrate reaches over 99% purity. This guarantees consistency and high performance for diverse food-grade and industrial applications.
Lactose monohydrate dissolves effortlessly in water, making it an essential ingredient in beverages, dairy products, and baked goods, meeting the requirements of manufacturers worldwide.
Sourced from milk, this natural sugar is safe and suitable for infant formulas, health supplements, and dietary products. It complies with strict food safety standards.
AUCO's lactose monohydrate serves as a sweetener, filler, and stabilizer. Its versatility makes it an indispensable ingredient for the food, pharmaceutical, and cosmetic industries.
This product enriches the taste and texture of ice creams, chocolates, baked goods, and canned foods, ensuring a premium experience for end consumers.
Widely used in fermentation, it facilitates the production of yogurt, cheese, kefir, and lactic acid, vital for cosmetics, pharmaceuticals, and food additives.
AUCO offers lactose monohydrate in large quantities, tailored for industrial-scale operations. Our reliable supply chain supports global manufacturers and suppliers.
Our lactose monohydrate retains its quality for up to two years when stored properly, providing dependable inventory solutions for large-scale producers.
This food-grade lactose is optimized for baking, confectionery, dairy, and beverage applications. It is a go-to ingredient for manufacturers aiming for quality and efficiency.
AUCO provides high-quality lactose monohydrate at wholesale levels. Partner with us for your food-grade sweetener needs and benefit from our expertise as a trusted global supplier.
Q1: What are the main uses of lactose monohydrate?
A1: Lactose monohydrate is used as a food-grade sweetener, filler, and stabilizer in diverse industries.
Q2: Is lactose monohydrate safe for infant nutrition?
A2: Yes, it is a natural and safe ingredient commonly included in infant formulas and health supplements.
Q3: Can I purchase lactose monohydrate in large quantities?
A3: Yes, lactose monohydrate is available for wholesale orders, supporting bulk and industrial-scale needs.
Q4: How does lactose monohydrate benefit baking and confectionery?
A4: It enhances flavor, improves texture, and acts as a reliable sweetener in baked goods and confectionery.
Q5: Do you provide customizable lactose monohydrate solutions?
A5: Yes, we offer tailored options for food-grade lactose monohydrate to meet unique manufacturing requirements.
Q6: Is lactose monohydrate suitable for dairy product fermentation?
A6: Yes, it supports fermentation processes, including yogurt, cheese, and kefir production.
Q7: How should food-grade lactose monohydrate be stored?
A7: Store in a cool, dry place away from light and moisture to maintain its quality and stability.
Q8: What makes lactose monohydrate ideal for food applications?
A8: Its high purity, solubility, and functionality make it essential for various food-grade uses.
Lactose monohydrate is a natural sugar found in milk. It is composed of glucose and galactose, making it a valuable source of energy. This product is widely used in food manufacturing for its digestibility and functional benefits. Lactose is processed into monohydrate form to ensure high quality and stability.
AUCO provides premium food-grade lactose monohydrate suitable for various food and nutritional applications. It meets strict quality standards, ensuring purity and consistency for industrial and wholesale needs. This product is ideal for baking, dairy, confectionery, and pharmaceutical uses.
Stored properly, lactose monohydrate maintains its quality for up to two years. Its natural composition makes it a safe and reliable ingredient. Whether you need a filler, sweetener, or stabilizer, this product delivers excellent performance in diverse applications.
Parameter | Value |
---|---|
Product Name | Food Grade Lactose Monohydrate |
Type | Food Additive |
Appearance | White Powder |
Purity | 99% |
Grade | Food Grade |
Shelf Life | 2 Years |
Storage Conditions | Cool, dry place away from light |
Lactose monohydrate is your reliable solution for food and industrial applications. Partner with AUCO for high-quality products and excellent service.
At AUCO, we ensure lactose monohydrate reaches over 99% purity. This guarantees consistency and high performance for diverse food-grade and industrial applications.
Lactose monohydrate dissolves effortlessly in water, making it an essential ingredient in beverages, dairy products, and baked goods, meeting the requirements of manufacturers worldwide.
Sourced from milk, this natural sugar is safe and suitable for infant formulas, health supplements, and dietary products. It complies with strict food safety standards.
AUCO's lactose monohydrate serves as a sweetener, filler, and stabilizer. Its versatility makes it an indispensable ingredient for the food, pharmaceutical, and cosmetic industries.
This product enriches the taste and texture of ice creams, chocolates, baked goods, and canned foods, ensuring a premium experience for end consumers.
Widely used in fermentation, it facilitates the production of yogurt, cheese, kefir, and lactic acid, vital for cosmetics, pharmaceuticals, and food additives.
AUCO offers lactose monohydrate in large quantities, tailored for industrial-scale operations. Our reliable supply chain supports global manufacturers and suppliers.
Our lactose monohydrate retains its quality for up to two years when stored properly, providing dependable inventory solutions for large-scale producers.
This food-grade lactose is optimized for baking, confectionery, dairy, and beverage applications. It is a go-to ingredient for manufacturers aiming for quality and efficiency.
AUCO provides high-quality lactose monohydrate at wholesale levels. Partner with us for your food-grade sweetener needs and benefit from our expertise as a trusted global supplier.
Q1: What are the main uses of lactose monohydrate?
A1: Lactose monohydrate is used as a food-grade sweetener, filler, and stabilizer in diverse industries.
Q2: Is lactose monohydrate safe for infant nutrition?
A2: Yes, it is a natural and safe ingredient commonly included in infant formulas and health supplements.
Q3: Can I purchase lactose monohydrate in large quantities?
A3: Yes, lactose monohydrate is available for wholesale orders, supporting bulk and industrial-scale needs.
Q4: How does lactose monohydrate benefit baking and confectionery?
A4: It enhances flavor, improves texture, and acts as a reliable sweetener in baked goods and confectionery.
Q5: Do you provide customizable lactose monohydrate solutions?
A5: Yes, we offer tailored options for food-grade lactose monohydrate to meet unique manufacturing requirements.
Q6: Is lactose monohydrate suitable for dairy product fermentation?
A6: Yes, it supports fermentation processes, including yogurt, cheese, and kefir production.
Q7: How should food-grade lactose monohydrate be stored?
A7: Store in a cool, dry place away from light and moisture to maintain its quality and stability.
Q8: What makes lactose monohydrate ideal for food applications?
A8: Its high purity, solubility, and functionality make it essential for various food-grade uses.