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AUCO offers high solubility SAPP 28 sodium pyrophosphate white powder. This product is widely used in the food industry for its reliable quality and performance. It dissolves easily in water and is suited for a range of applications.
This product is food-grade and meets strict industry standards. It is commonly used as a food additive for baking and meat processing. Its high solubility ensures efficient use in industrial processes.
SAPP 28 sodium pyrophosphate is produced in China under controlled conditions. The white powdered form ensures easy handling and mixing. Proper storage is essential to maintain its quality over time.
The product should be stored in a dry, cool place, away from direct sunlight and moisture. Containers must remain sealed to prevent contamination or deterioration.
Parameter | Value |
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Quality Standard | Food-grade SAPP 28 |
Purity | SAPP 28 |
Molecular Formula | Na2H2P2O7 |
Appearance | White powder |
Solubility | Highly soluble in water |
Application | Food additive |
Storage Conditions | Cool, dry, sealed environment |
Solubility in Ethanol | Insoluble |
Origin | China |
This product is an ideal choice for industries looking for high-quality sodium pyrophosphate. AUCO ensures consistent supply and professional support for all orders.
Fast Dissolution in Water
High solubility ensures quick mixing and efficient use in various processes. Ideal for food-grade applications where consistent quality is required.
Leavening Agent for Baking
Used in bread and pastry production, it helps regulate fermentation speed. Ensures uniform texture and reduces the risk of product collapse during baking.
Effective pH Regulator
Balances pH levels in processed foods, improving taste and texture. Commonly used in meat, seafood, and dairy processing.
Reliable Food Preservative
Extends shelf life by reducing oxidation and maintaining freshness. Preserves natural colors in meat and prevents spoilage during storage.
Anti-Caking Functionality
Prevents clumping in powdered food products such as seasonings and baking mixes. Ensures easy handling and better distribution during use.
Versatile Industrial Use
Suitable for water treatment, leather processing, and paint formulations. Its multi-purpose nature meets various industrial requirements.
Bakery Products: Ensures even dough rising and optimal texture in bread, cakes, and pastries.
Meat and Seafood: Enhances moisture retention, stabilizes natural color, and prolongs shelf life.
Dairy Processing: Maintains pH stability in cheese, cream, and yogurt for improved quality.
Powdered Foods: Anti-caking properties ensure smooth handling and mixing in dry food products.
Industrial Settings: Used as a dispersing agent in paint and for water purification in industrial setups.
Q1: What are the main applications of sodium pyrophosphate?
A1: It is used in baking, meat processing, and as a food preservative for extended shelf life.
Q2: Can high solubility SAPP 28 be used in industrial settings?
A2: Yes, it is suitable for water treatment, leather processing, and paint manufacturing applications.
Q3: Do you offer customized packaging for sodium acid pyrophosphate?
A3: Yes, we can provide tailored packaging options to suit your specific storage and usage needs.
Q4: How does SAPP 28 enhance the texture of baked goods?
A4: It helps control fermentation, producing uniform texture and reducing the risk of product defects.
Q5: Does sodium pyrophosphate improve water retention in processed meats?
A5: Yes, it helps retain moisture, stabilizes pH, and maintains the natural quality of meats and seafood.
Q6: Is high solubility SAPP 28 available in bulk quantities?
A6: Yes, it is available for wholesale with competitive pricing and reliable global shipping options.
Q7: How does sodium pyrophosphate prevent caking in powdered products?
A7: Its anti-caking properties keep powders free-flowing, ensuring better handling and processing efficiency.
Q8: Can I test a sample of SAPP 28 before purchasing a large order?
A8: Yes, samples are available to ensure the product meets your application requirements.