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Sodium Stearate
Sodium stearate, Cas No. is 822-16-2. It is slightly soluble in cold water, dissolved in hot water or alcohol solution.
Applications:
Daily chemical industry: Sodium stearate is usually used in the preparation of daily necessities, such as detergents, soaps and cosmetics to improve the stability and emulsifying properties. It makes the product more uniform and increase the foaming performance of the product. Like making facial cleanser, shower gel and other products easier to clean.
Food industry: Sodium stearate is a common food additive that serves as an emulsifier, stabilizer and preservative. Applications are in dairy products, bread, confectionery and other products.
Pharmaceutical industry: Sodium stearate EP is a common pharmaceutical excipient that can be used as an emulsifier, stabilizer and solvent.
Other industries: Sodium stearate is also widely used in the fields of plastics, metal processing and metal cutting.
Specification:
Items | Standard |
Appearance | Fine, white, light powder |
Identification A | Meets the requirement |
Identification B | The fatty acids Congealing Temperature≥54℃ |
Acid value of fatty acids | 196~211 |
Iodine value of fatty acids | ≤4.0 |
Acidity | 0.28%~1.20% |
Loss on drying | ≤5.0% |
Alcohol-insoluble substances | Meets the requirement |
Heavy metals | ≤10ppm |
Stearic acid | ≥40.0% |
Stearic acid & palmitic acid | ≥90.0% |
TAMC | 1000CFU/g |
TYMC | 100CFU/g |
Escherichia coli | Absent |
Sodium Stearate
Sodium stearate, Cas No. is 822-16-2. It is slightly soluble in cold water, dissolved in hot water or alcohol solution.
Applications:
Daily chemical industry: Sodium stearate is usually used in the preparation of daily necessities, such as detergents, soaps and cosmetics to improve the stability and emulsifying properties. It makes the product more uniform and increase the foaming performance of the product. Like making facial cleanser, shower gel and other products easier to clean.
Food industry: Sodium stearate is a common food additive that serves as an emulsifier, stabilizer and preservative. Applications are in dairy products, bread, confectionery and other products.
Pharmaceutical industry: Sodium stearate EP is a common pharmaceutical excipient that can be used as an emulsifier, stabilizer and solvent.
Other industries: Sodium stearate is also widely used in the fields of plastics, metal processing and metal cutting.
Specification:
Items | Standard |
Appearance | Fine, white, light powder |
Identification A | Meets the requirement |
Identification B | The fatty acids Congealing Temperature≥54℃ |
Acid value of fatty acids | 196~211 |
Iodine value of fatty acids | ≤4.0 |
Acidity | 0.28%~1.20% |
Loss on drying | ≤5.0% |
Alcohol-insoluble substances | Meets the requirement |
Heavy metals | ≤10ppm |
Stearic acid | ≥40.0% |
Stearic acid & palmitic acid | ≥90.0% |
TAMC | 1000CFU/g |
TYMC | 100CFU/g |
Escherichia coli | Absent |