Magnesium L-Threonate
Magnesium L-Threonate is an organic compound formed by combining threonate and magnesium ions. It is a new form of basic element magnesium. CAS NO.: 778571-57-6,
Applications:
Magnesium L-threonate has functions of optimizing memory, improving concentration and relieve fibromyalgia, so it is often used in pharmaceutical industry.
Food grade magnesium l-threonate can adjust the acidity and stability of food, increase the shelf life and supply the basic element magnesium.
Specification:
| Items | Standard |
| Appearance | The product is white fine granular powder, odorless and tasteless. |
| Identification | Add ammonia-ammonium chloride buffer to the aqueoussolution, add chromium black T Reagent, generate thewine red; then add EDTA,generate the pure blue. |
| Clarity | Take 0.lg of this product, dissolve in water to 10ml, shake and observe whether the solution is clear. |
| Assay (on thedried basis) | 98.0%~102.0% |
| Mg2 | 7.2%~8.3% |
| Water | ≤1.0% |
| рH | 6.0~8.0 |
| Density (Tap density) | ≥0.6g/mL |
| Density (Bulk density) | ≥0.4g/mL |
| Heavy metal (As) | ≤ 0.06ppm |
| Heavy metal (Pb) | ≤ 0.02ppm |
| Heavy metal (Hg) | ≤ 0.25ppm |
| Micro-Organism (Total Bacteria Count) | ≤1000CFU/g |
| Micro-Organism (E.Coli) | ≤40MPN/100g |
| Micro-Organism (Yeast&Mold) | ≤25CFU/g |
| Micro-Organism (Pathogenic bacteria) | Negative |
